News

Page 6

Praise the Pinch Dog

The second instalment of our two-part photoessay detailing the construction of a monster tabletop made from the reclaimed skeleton of an old guitar factory.

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Chop on This

Krys and Matty recently headed to OWS’s favorite wood supplier, Bohnhoff Lumber, to pick up a few sticks of 8/4 walnut. The Mission: to create a 42″ by 102″ end grain butcherblock kitchen island. That’s enough space to put 3 whole hogs side by side or 16 average size bratts from end to end.

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A few little sticks

About a year ago, a friend of ours gutted an old guitar factory wherein to build himself a humble home. Being very environmentally minded, he saved us a few little sticks from the old building and asked us to make him a small table on which to eat his meat stuffs.

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Azumaya

A photo-journal detailing the construction of “Azumaya”—a Greene & Greene inspired pergola for the Japan House gardens at the University of Illinois (Nick’s alma mater). It was designed in honor of, and in collaboration with Nick’s sensei, Shozo Sato.

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Come behind the scenes of the Offerman Woodshop as the SubCultures team digs into the artistry that brings this community together.

If you haven’t gone yet, get yourself to San Francisco this summer and visit the new Exploratorium! We worked on a bunch of the new interactive exhibits on display there. We love the Exploratorium and you will too. http://www.exploratorium.edu/

Nick chaperones Asa from Fine Woodworking Magazine through our humble woodshop.